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Truffled Belgian Endive & Raspberry Salad and an Almost Perfect Barbecue...
This has been quite a nice weekend with some wonderful barbecue at a friend’s garden, some fancy food photo deco shop-till-you drop and a nice dinner in the end. Almost perfect – almost. I had...
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Cooking from Blog to Blog: Vegetarian Sawdit Dajaj with Seitan and Pomegranate
The other day, Susanne of Magentratzerl and me were „comment-talking“ about a Lebanese liver dish with pomegranate. I had eaten this treat which is called Sawdit Dajaj as part of a mezze or mesa in...
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Variations of the Well-Known: Potato Salads
There is much talking since a while about urban farming and community gardens, and we just love those topics. Some weeks ago, we started some balcony farming ourselves, much to late in season but with...
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Brazilian Quibe the Vegetarian and Fruity Way – Brasilianische Quibe...
Summer seems to say good-bye… However, I’m still a bit in August mood – and there’s still the warm season’s food on my mind Therefor, today’s post is about the last remains of summer, both on the...
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Food Paintings: Irregular Veggie Beauties – Food Paintings:...
It has been some weeks ago already that I mentioned my guest-time at Constance’s and Claudia’s beautiful painter’s atelier at B.L.O., isn’t it. Indeed, I could not yet take the time to do some further...
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Review: Snackistan by Sally Butcher – Rezension: Snackistan von Sally Butcher
Today, I present to you Sally Butcher’s new book Snackistan – the friendly team at London-based publishing house Anova Books had been so kind to provide me with a review copy. The book has been...
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Review – Rezension: Anjums indische vegetarische Küche ( Anjums Indian...
Today, I introduce on our blog the German translation of Anjum’s Indian Vegetarian Feast by Anjum Anand which has been published in English language last year already and is now available in German...
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Oriental Pesto Rosso, my new Hand-Held Blender & little Pre-Easter Tombola –...
There are three things that have inspired this post: my new pesto twist, my new most beloved household appliance, and a tombola that I initially wanted to do before Christmas. Obviously, I couldn’t...
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Farewell Pumpkin ~ Auf Wiedersehen, Kürbis
First of March already, time is running fast… For some weird reasons, I love this month of the year best even though – or maybe because – it is a time in between rather than a climatic statement....
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Oriental Summer Salad with Fresh Fruit, Grilled Melon and Toasted Chili &...
It’s finally summer, and we couldn’t be happier about it. This is the time of the year with a great variety of crops and fruit out there on the farmer markets and in your own garden or balcony. And...
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